Bagels and Baguettes
A quick calculator/scaler I've found works great for batching bagels and baguettes, made with a poolish. Default values are what I find work best for me.
Bagels
Baguettes
How many Bagels or Baguettes?
How many grams of flour?
Dough
g AP flour.
g tepid water.
teaspoons active yeast.
g salt.
Poolish
120g AP flour.
120g tepid water.
Pinch dry active yeast.